food truck

BALTIMORE COUNTY — Whether you are a die hard pit beef guru or solely a crab connoisseur, there is an opportunity for people to indulge in their favorite food while raising money for a good cause during Maryland Food Truck Week.

Maryland Food Truck Week, presented by Au Jus Solutions, is a ten-day long promotion of the local food truck industry. It gives visitors and residents a chance to dive into the unique culmination of culinary delights throughout Maryland.

From international fare to classic American cuisine, Maryland is home to many great food trucks and well renowned chefs. Discover incredible cuisine at some of the best food trucks in the Country during Maryland Food Truck Week from October 18 to 27.

Every year, it is a pleasure to introduce new local food trucks and give accolades to those who have been on the road for almost a decade. Food Trucks are much more than street vendors. As the 2020 party and catering agenda is booking up, we want to make sure you pick the best caterer for all upcoming events and celebrations,” declared Willy Dely, founder and owner of Au Jus Solutions, a Baltimore-based food and beverage consulting agency which has been organizing Maryland Food Truck Week since 2016.

This season again, Maryland Food Truck Week benefits Meals on Wheels of Central Maryland.

“I wanted to put together a festive week, but also give back to the community,” Dely said.

“What Meals on Wheels of Central Maryland does is incredible and benefit the local community so much. Giving back tothem is the minimum we can do to help them.”

The mission of Meals on Wheels is to enable people to live independently at home through the provision of nutritious meals, personal contact and related services.

“Meals on Wheels of Central Maryland and Maryland Food Truck Week is the perfect partnership of mealsand wheels,” said Stephanie Archer-Smith, Executive Director, Meals on Wheels of Central Maryland, Inc.

She added, “Meals on Wheels of Central Maryland brings nutritious food, and the pleasure of the social interaction that surrounds food, to people where they are. Maryland Food Truck Week provides the social experience that we all associate with food. We are grateful for the partnership and thank all those whowill participate.”

Whether you enjoy a weekly visit of the local food truck to your office, or events that gather them throughout the state, Maryland Food Truck Week focuses on promoting the richness of the local food {/span}truck industry, connecting businesses and properties with food trucks, and communicating with customers where and how they can enjoy their favorite mobile food vendors.

Maryland Food Truck Week will kick off with a free food truck rally at South Point in Port Covington on Oct. 18 from 5 p.m. to 9 p.m., featuring food trucks, beverages and DJ music right on the waterfront.

The event is free and open to the public. Throughout the week, food trucks can be then found on the road and the full schedule will be posted on

Volunteer fire stations and local community groups will be hosting food trucks on weeknights.

Maryland Food Truck Week will end with a grande final at the Baltimore Museum of Industry on Sunday, October 27 from noon to 4 p.m. Twelve food trucks, local vendors, beer and wine, and live music will be featured. All families are invited to join this free event for an unforgettable “Boo Bash” with local food trucks.

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